Groundwater level search results include data from 14 groundwater level observation wells across PEI; mapped locations of observation wells; graphs; and downloadable raw data. The groundwater level data provides long-term trend information, both historical and real-time, on groundwater levels.
This Data set provides detailed information about the quality of drinking water. The application provides a summary of the on-going testing of drinking water done by the Prince Edward Island Analytical Laboratories.
The summary results will show values for the following parameters: alkalinity, cadmium, calcium, chloride, chromium, iron, magnesium, manganese, nickel, nitrate, pH, phosphorus, potassium, sodium, and sulfate.
This data set provides pesticide sample analyses results for drinking water samples for the province’s Pesticide Monitoring Program.
Over 100 wells are monitored annually, with samples being collected in drinking water wells of private homes, schools, municipalities, and seniors’ housing facilities. Sampling of the wells is conducted each January/February by Departmental staff. The samples are sent to a laboratory in New Brunswick for analysis. The purpose of the program is to monitor the environment for the presence of pesticide residues.
To create a long-term record of pesticide detections in drinking water, the same sites are sampled each year. Individual site locations are not listed to respect the privacy of the individuals involved, as this is a voluntary program for all participants. Public buildings (e.g., schools and seniors’ housing) are identified. The non-public building sites are listed as letter/number combinations (e.g. A1, AA, FFF, etc.) The designations remain consistent for each site from year to year.
The dataset also includes chemistry analyses for the sites. Additional water samples were collected at the same time as the pesticide sampling, which were then analyzed at the PEI Analytical Laboratory for various chemistry parameters. Users should note that the parameters analysed and the lab detection limits for these chemistry samples/results may vary from year to year. Chemistry sampling ceased after the 2013 sampling year.
This data set provides pesticide sample analyses results for stream sediment samples for the province’s Pesticide Monitoring Program. The sampling includes sampling a total of nine rivers across PEI, with three of the rivers being sampled each year.
Sediment samples are collected once in July, twice in August (once during a normal/dry weather and once during wet weather), and once in September. The two samples in July and September are collected during dry weather.
Sediment sampling involves Department staff collecting sediment from the stream bed of the site, using a small shovel. Samples are then sent to a laboratory for analysis.
These samples are collected in the same rivers as the Stream Water and the Finfish/Shellfish Pesticide datasets.
Information collected from the Oyster Monitoring Program. Information includes sample collection site, date, time, water temperature, total oyster larvae, concentration, size range and larvae > 250.
In the concentration L=Low M=Medium H=High V=Very High
Stream level data is available for a number of streams across the province. New Stream level data can be collected from June through September. Those who hold a Water Withdrawal for Irrigation Purposes Permit can use this tool to confirm the water level in Island streams, and to determine whether they may legally draw water for irrigation purposes.
This data set provides pesticide sample analyses results for finfish (brook and rainbow trout) and shellfish (mussels and soft shell clams) for the province’s Pesticide Monitoring Program. The sampling includes a total of nine rivers that are tested across PEI, with three of the rivers being sampled each year.
Finfish are collected from the river by electrofishing or rod and reel. Shellfish are collected from the same river systems manually, as close to the finfish sampling as possible. The purpose of the sampling is to determine if pesticide residues accumulate in the fish/shellfish.